The Sunday Roast is phenomenal! I’ve had the beef and pork and both are so delicious.
Staff are super friendly and lovely, and the pub is so cosy. Excellent food, a great Sunday roast in London – which are hard to find!
You can taste the heart & soul of a proper pub in every bite, with the most delicious, nostalgic British food.
Our clever winter cocktail list - from the classics, to brand new bespoke drinks to tickle any taste-bud.
Enjoy a pint of well cared for beer and a meet up with your pals in our lovely pub, or sunny courtyard garden.
Scrumptious crispy roasties, local sourced joints of succulent meat, double yolk fluffy Yorkshires, and Chef's secret recipe gravy. The best roasts in the world (well, Wandsworth anyway).
An indulgent, premium dining experience in a relaxed pub environment.
Our fantastic kitchen team have worked together to curate a menu which showcases premium cuts of meat and the finest heritage ingredients to create traditional dishes which are redolent of the classic foods from days gone by.
You’ll be chuffed to see your favourites, which are sure to give you all the feel-good vibes of comfort & nostalgia. From hearty pies, to liver & bacon and, of course, that all important Sunday roast – all superbly prepared and served with a smile.
Our lovely pub offers the full package: more formal dinners in the Garrett Dining Room, casual
lunches in the Lounge or relaxing in the Main Bar with a pint of Young’s (of course)
cured bacon, Cumberland sausage, black pudding, roast tomatoes & mushrooms, baked beans, free range eggs your way, toast (997 kcals)
English muffin, poached eggs, maple cured bacon, hollandaise (789 kcals)
English muffin, wilted spinach, hollandaise (610 kcals)
English muffin, smoked salmon, hollandaise (615 kcals)
scrambled Eggs, sourdough (322 kcals)
poached, scrambled, fried, boiled All served with a choice of white or granary toast (309-355 kals)
filling Choices - mushroom, bacon, cheese, spinach, tomato (233-406 kcals)
drizzle with honey or add fruit from our breakfast table! (438 kcals)
poached eggs, toast
(337 kcals)
triple cooked chips, peas (229Kcal)
mash , peas, gravy (327Kcal)
baby gem, Caesar dressing, tomato, croutons (289Kcal)
ketchup, iceberg, fries (501Kcal)
Nutbourne tomatoes (265Kcal)
cheese & marmite toast (vg) (312Kcal)
roasted carrots, peas, roast potatoes, gravy and yorkie (567Kcal)
roasted carrots, peas, potatoes, gravy and yorkie (506Kcal)
roasted carrots, peas, rosemary roast potatoes and gravy (vg) (498Kcal)
peas, gravy (v) (346Kcal)
This is a sample menu. Menus are subject to seasonal changes.
Please let our team know if you have any allergies or intolerances.
An adults recommended daily number of calories is 2000.
Aspall cider cream sauce, toasted sourdough, beer mustard (212 kcals)
fried eggs, parmesan hash browns, Ndjua butter (395 kcals)
toasted English muffin, soft boiled egg, radish, lime, coriander (253 kcals)
iceberg, tartare sauce (532 kcals)
poppy seed bagel, baby gem (459 kcals)
red onion, tomato, iceberg (v) (648 kcals)
piccalilli (742Kcal)
ale onions (615Kcal)
red onion marmalade, watercress (498 kcals)
chilli oil (vg) (147Kcal)
Ndjua butter (527Kcal)
beer mustard (412Kcal)
sourdough, parmesan (168Kcal)
red onion marmalade, saffron mayo (v) (233Kcal)
beer mustard mayo (444Kcal)
dill & lemon mayo, pickled samphire (427Kcal)
Red Leicester cheese straw (374Kcal)
Aspall cider cream sauce, toasted sourdough, beer mustard (v) (212Kcal)
Youngs beer sourdough (567Kcal)
flat bread soldiers, red onion marmalade (v) (1155Kcal)
pork & plum scotch egg, sausage roll, maple candy bacon, cheddar nuggets, parmesan truffle fries (1059 kcals)
salt & pepper salami, fennel & garlic salami, Dorset Coppa, Lancashire Blue, sourdough, beer mustard, giarraffa olives (1182Kcal)
celeriac puree, heritage carrots, gravy (637Kcal)
beer onions, cheese, iceberg, ketchup, mayo, pickles, fries (869Kcal)
beer onions, cheese, iceberg, ketchup, mayo, pickles, fries (vg) (824Kcal)
triple cooked chips, tartare sauce, mushy peas (1162Kcal)
baby gem, anchovies, soft boiled egg, crispy bacon, parmesan, garlic croutons (880Kcal)
champ mash, gravy, crispy onions (397Kcal)
triple cooked chips, peppercorn sauce, watercress (713Kcal)
triple cooked chips, Clarence Court fried eggs (1162Kcal)
root veg mash, Brussel tops, gravy (658Kcal)
rainbow chard, samphire, Champagne beurre Blanc
parmesan (545Kcal)
harissa spice, pomegranate seeds (230Kcal)
maple glaze (vg) (84Kcal)
pickled apple, samphire (155Kcal)
Pitchfork cheddar (955Kcal)
Served with roast potatoes, double egg yorkshire pudding, traditional seasonal veg, gravy
Rolled Blyburgh pork belly, cumberland apricot, sage & onion stuffing, crackling (1906.95 kcals)
Half lemon & thyme roasted chicken, confit chicken croquette, bread sauce (2050.68 kcals)
28-day dey aged fore rib of beef, braised short rib. horseradish (997.23 kcals)
Beetroot & butternut squash wellington (1515.62 kcals)
(62.54 kcals)
(232.18 kcals)
(425.16 kcals)
(326.04 kcals)
(180.83 kcals)
Please note not all dishes maybe available on the day
vanilla ice cream (652 kcals)
vanilla custard (572 kcals)
vanilla ice cream or cream (536 kcals)
custard (412Kcal)
Pitchfork cheddar, Beauvale blue, seeded crackers, quince jelly (452 kcals)
vanilla, salted caramel, honeycomb, brandy
chicken skin butter (268 kcals)
saffron mayo (v) (233 kcals)
beer mustard (213 kcals)
HP sauce (289 kcals)
potato, leek and cheddar (321 kcals)
- just like pork scratchings! (180 kcals)
bacon jam (246 kcals)
chicken skin butter (380 kcals)
gravy (322Kcal)
Ask your server what sweet treats we have available!
Absolut vanilla vodka, passoa, lemon juice, pineapple juice, passion fruit puree,
shot of prosecco
Absolut, kahlua, espresso , hazelnut syrup
Tanqueray 10, Grey Goose Vodka martini extra dry
Whiskey/Amaretto Sour
Amaretto / Four roses, angostura bitters, lemon juice, egg white
Plymouth gin. Monkey 47*, martini rosso, campari
Makers mark, angostura bitter, brown sugar
Grey goose, tomato juice, lemon juice, seasoning
Bulleit bourbon, martini rosso, angostura bitters, brandied cherries
Malfy rosa, triple sec, grapefruit juice, lemon juice, creme de cassis, sugar syrup, egg white
Pisco, lime juice, sugar syrup, egg white, angostura bitters
Zacapa 23, banana sugar syrup, chocolate bitters, pinch of ground chili
Olmeca Blanco, agave syrup, lime juice, bittermens hellfire, habanero
Glenfiddich 15, vermouth, campri
Chivas 12, disaronno
Monkey 47, lemon juice, sugar syrup, egg white
Our menus utilise prime cuts by the famous master butchers Godfreys and also The Butcher’s Table, just up the road at St Johns Hill – with Rob & John providing farm to fork, high welfare, high quality produce.
Lovingly cooked, you can enjoy one all to yourself or, if you’re feeling sociable, tuck into one of our sensational sharing steaks. With different cuts daily you’d best be quick because when they’re gone, they’re gone!
If you want to guarantee sinking your teeth into one of these tender treats, then speak to the team and order your favourite cut in advance.
There’s no better way to end the week than at your favourite local pub (that’s us, by the way) sitting near the cosy fire with a bloody Mary in hand, tucking into a hearty Sunday roast.
We put a lot of love into our Sunday roasts. From the crisp crunch when you cut through your roasties, to the fluffiness of our head-sized double-yolked yorkies and pourable-perfection that is our gravy, every element is lovingly crafted by Chef Tito and his team.
You don’t have to stay with us to enjoy one of our egg-tastic new breakfast dishes.
We’re frying, grilling, and dippy-egg-making from 7am, so book a table, or walk-in and start your day with a hearty breakfast (plus a strong cuppa)
The Sunday Roast is phenomenal! I’ve had the beef and pork and both are so delicious.
Staff are super friendly and lovely, and the pub is so cosy. Excellent food, a great Sunday roast in London – which are hard to find!
I stay here on business so sometimes a solitary existence but Dany behind the bar mixing cocktails or matching wines with my food brightens the darkest days. But David in the kitchen had a special tonight of seafood bouillabaisse that was Michelin star deserving. Dany matched the white wine perfectly. An experience worth trying. Well done guys.