The Sunday Roast is phenomenal! I’ve had the beef and pork and both are so delicious.
Staff are super friendly and lovely, and the pub is so cosy. Excellent food, a great Sunday roast in London – which are hard to find!
You can taste the heart & soul of a proper pub in every bite, with the most delicious, nostalgic British food.
Our clever winter cocktail list - from the classics, to brand new bespoke drinks to tickle any taste-bud.
Enjoy a pint of well cared for beer and a meet up with your pals in our lovely pub, or sunny courtyard garden.
Scrumptious crispy roasties, local sourced joints of succulent meat, double yolk fluffy Yorkshires, and Chef's secret recipe gravy. The best roasts in the world (well, Wandsworth anyway).
An indulgent, premium dining experience in a relaxed pub environment.
Our fantastic kitchen team have worked together to curate a menu which showcases premium cuts of meat and the finest heritage ingredients to create traditional dishes which are redolent of the classic foods from days gone by.
You’ll be chuffed to see your favourites, which are sure to give you all the feel-good vibes of comfort & nostalgia. From hearty pies, to liver & bacon and, of course, that all important Sunday roast – all superbly prepared and served with a smile.
Our lovely pub offers the full package: more formal dinners in the Garrett Dining Room, casual
lunches in the Lounge or relaxing in the Main Bar with a pint of Young’s (of course)
Windsor estate streaky bacon,
pork, apple & leek sausages, hash brown, baked beans, roast Tomato, chestnut mushrooms, eggs, Stornoway black pudding, toasted sourdough (1032 kcals)
mushroom & tarragon sausages, hash brown, baked beans, roast tomato, chestnut mushrooms, eggs, toasted sourdough (840 Kcal)
toasted sourdough soldiers (388 Kcal)
mint, poached eggs, toast (484 kcals)
rhubarb glazed ham, poached eggs, hollandaise (903 kcals)
English muffin, wilted spinach, poached eggs, hollandaise (696 kcals)
whipped mascarpone & raspberries (433Kcal)
Pork and plum sausage, treacle bacon, fried eggs, cheese (761 Kcal)
toasted almonds, blackberry jam (677 kcals)
Dingley Dell ham & Cornish cheddar, cheese sauce & fried egg (616Kcal)
cranberry & poppy seeds, soya yoghurt, blueberries (644Kcal)
This is a sample menu. Menus are subject to seasonal changes.
Please let our team know if you have any allergies or intolerances.
All sandwiches are served on a choice of white or brown tin loaf
iceberg, tartare sauce (691 kcals)
focaccia (839Kcal)
rhubarb chutney (560Kcal)
Nutbourne tomato, waterress / v (678Kcal)
cream cheese, watercress (444Kcal)
Add herb salted fries, triple cooked chips or a cup of soup
St Ewes poached eggs, Youngs beer sourdough / v (710Kcal)
triple cooked chips, St Ewes fried egg (463Kcal)
Youngs beer sourdough / vg (322Kcal)
radish, pickled cucumber (845Kcal)
olives, pickled cucumber / vg (557Kcal)
croutons, anchovies, parmesan (556Kcal)
Add chicken or smoked salmon to your salad
wild garlic butter / v (505Kcal)
Davidstow cheddar /v (333Kcal)
coronation mayo (421Kcal)
wild garlic oil/ vg (163 kcals)
beef dripping butter (619Kcal)
radish, pickled cucumber (456Kcal)
Youngs beer sourdough / vg (322Kcal)
chilli jam / v (465Kcal)
tarragon mayo (543)
pickled samphire, wild garlic mayo (466Kcal)
Cumberland scotch egg, sausage roll, rhubarb glazed gammon, Davidstow cheddar, pickles / between 2 (1680Kcal)
dipping bread, rhubarb chutney / between 2 (1044Kcal)
crushed Jersey Royals, spring greens, gravy (1096Kcal)
pickled cucumber, olives, Youngs sourdough croutons / vg (529Kcal)
braised baby gem, peas (721Kcal)
sage & parmesan crust, shaved fennel & olive salad (1140Kcal)
wild garlic butter, triple cooked chips, watercress (698Kcal)
Cornish Cheddar, watercress mayo, lettuce, tomato, red onion & Young’s ale chutney, bun, fries (1281 kcals)
triple cooked chips, curry & tartare sauce, mushy peas (1162 kcals)
creamy mash, spring greens, gravy, crispy onions (975Kcal)
see specials board - served with sea beets & sea herbs, pink grapefruit & tarragon butter
parmesan (643Kcal)
fresh peas / vg (109Kcal)
olives, herbs / vg (61Kcal)
salted butter / v (473Kcal)
anchovy, parmesan dressing (307Kcal)
shallots / vg (214Kcal)
peach jelly (484 Kcal)
toasted hazelnuts, vanilla ice cream (602Kcal)
Nyetimber classic Cuvee compote / vg (465Kcal)
toffee sauce, salted caramel ice cream (683Kcal)
Peter's Yard crackers, rhubarb chutney (465Kcal)
vanilla, chocolate, honeycombe, salted caramel (per scoop) (112 kcals)
This is a sample menu. Menus are subject to seasonal changes.
Please let our team know if you have any allergies or intolerances.
All of our roasts are served with beef dripping roast potatoes, creamy celeriac puree, root veg mash, maple roasted carrots, double egg Yorkshire puddings & lashings of gravy
(Vegan trimmings cooked seperately)
/ 1006Kcal
/ 1454Kcal
/ 930Kcal
vg / 1096Kcal
gravy (298Kcal)
crispy onions (425Kcal)
dried apricots (183Kcal)
peas / vg (90Kcal)
double cream / v (394Kcal)
This is a sample menu. Menus are subject to seasonal changes.
Please let our team know if you have any allergies or intolerances.
triple cooked chips, peas (229Kcal)
mash , peas, gravy (327Kcal)
ketchup, iceberg, fries (501Kcal)
Nutbourne tomatoes (265Kcal)
roasted carrots, peas, roast potatoes, gravy and yorkie (567Kcal)
roasted carrots, peas, potatoes, gravy and yorkie (506Kcal)
roasted carrots, peas, rosemary roast potatoes and gravy (vg) (498Kcal)
peas, gravy (v) (346Kcal)
This is a sample menu. Menus are subject to seasonal changes.
Please let our team know if you have any allergies or intolerances.
An adults recommended daily number of calories is 2000.
Absolut vanilla vodka, passoa, lemon juice, pineapple juice, passion fruit puree,
shot of prosecco
Absolut, kahlua, espresso , hazelnut syrup
Tanqueray 10, Grey Goose Vodka martini extra dry
Whiskey/Amaretto Sour
Amaretto / Four roses, angostura bitters, lemon juice, egg white
Plymouth gin. Monkey 47*, martini rosso, campari
Makers mark, angostura bitter, brown sugar
Grey goose, tomato juice, lemon juice, seasoning
Bulleit bourbon, martini rosso, angostura bitters, brandied cherries
Malfy rosa, triple sec, grapefruit juice, lemon juice, creme de cassis, sugar syrup, egg white
Pisco, lime juice, sugar syrup, egg white, angostura bitters
Zacapa 23, banana sugar syrup, chocolate bitters, pinch of ground chili
Olmeca Blanco, agave syrup, lime juice, bittermens hellfire, habanero
Glenfiddich 15, vermouth, campri
Chivas 12, disaronno
Monkey 47, lemon juice, sugar syrup, egg white
Our menus utilise prime cuts by the famous master butchers Godfreys and also The Butcher’s Table, just up the road at St Johns Hill – with Rob & John providing farm to fork, high welfare, high quality produce.
Lovingly cooked, you can enjoy one all to yourself or, if you’re feeling sociable, tuck into one of our sensational sharing steaks. With different cuts daily you’d best be quick because when they’re gone, they’re gone!
If you want to guarantee sinking your teeth into one of these tender treats, then speak to the team and order your favourite cut in advance.
There’s no better way to end the week than at your favourite local pub (that’s us, by the way) sitting near the cosy fire with a bloody Mary in hand, tucking into a hearty Sunday roast.
We put a lot of love into our Sunday roasts. From the crisp crunch when you cut through your roasties, to the fluffiness of our head-sized double-yolked yorkies and pourable-perfection that is our gravy, every element is lovingly crafted by Chef Hannah and her team.
You don’t have to stay with us to enjoy one of our egg-tastic new breakfast dishes.
We’re frying, grilling, and dippy-egg-making from 7am, so book a table, or walk-in and start your day with a hearty breakfast (plus a strong cuppa)
The Sunday Roast is phenomenal! I’ve had the beef and pork and both are so delicious.
Staff are super friendly and lovely, and the pub is so cosy. Excellent food, a great Sunday roast in London – which are hard to find!
I stay here on business so sometimes a solitary existence but Dany behind the bar mixing cocktails or matching wines with my food brightens the darkest days. But David in the kitchen had a special tonight of seafood bouillabaisse that was Michelin star deserving. Dany matched the white wine perfectly. An experience worth trying. Well done guys.