Food & Drink
An indulgent, premium dining experience in a relaxed pub environment.
Head Chef David has curated a menu which showcases premium cuts of meat and the finest heritage ingredients to create traditional dishes which are redolent of the classic foods from days gone by.
You’ll be delighted to see some of your favourites, which are guaranteed to conjure up feelings of comfort & nostalgia. From hearty pies, to liver & bacon and, of course, that all important Sunday roast – all superbly prepared and served with a smile.
Spread Eagle offers the full package: more formal dinners in the Garrett Dining Room, casual
lunches in the Lounge or relaxing in the Main Bar for a pint of Young’s, naturally.