World Cocktail Day

There’s really only one way to celebrate, and that’s to raise a fancy glass (or two) and toast the revered cocktail.

But, the question on everyone’s lips is is – which drink to choose from?

Whether you’re a fan of a classic cocktail, favour something fresh & fruity, or are a flavoured gin fanatic, we’ve put together a wee selection of some of the newest additions to our menu to help you pick.

M a r m a l a d e  M u l e

When we mention this particular spritz, you might be fooled into thinking about Paddington Bear’s penchant for marmalade sandwiches. But this drink brings a much more grown-up, punch in the chops kind of orange-y goodness to your day.

Made with Chase Aged Marmalade Vodka, FeverTree Ginger Ale, plus plenty of ice, this cocktail brings you a proper taste of summer.

If you’re an advocate of Aperol, then why not switch up your spritz and give this bad boy a go?

R a s p b e r r y + R o s e

This little number is more floral than your Nan’s curtains.

It brings you all the hippy-chick happiness of a stroll barefoot in the meadow, sniff o’the daisies, and a lie-down in a bed of roses.

Enchanting blossom-ness is courtesy of Hendrick’s Flora Adora Gin, which couples nicely with the tart fizziness of the FeverTree Raspberry & Orange Blossom Soda. Goes down rather nicely with something savoury from our bar snacks menu. Nom nom.

B e r r y  R o y a l e  S p r i t z

If you’ve not tried Tanqueray Royale, then World Cocktail Day is the best time to give it a bash.

Dark blackcurrant vibes burst from this fantastically fruity drink, making it perfect for cheers-ing with pals in our sunny courtyard.

Make sure you take time to relax and savour every inch of this invigorating bevvie – and of your weekend.

Cheers! 🍹

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