The Sunday Roast is phenomenal! I’ve had the beef and pork and both are so delicious.
Staff are super friendly and lovely, and the pub is so cosy. Excellent food, a great Sunday roast in London – which are hard to find!
You can taste the heart and soul of a proper pub in every bite, with the most delicious, nostalgic British food.
Our clever cocktail list - from the classics, to brand new bespoke drinks to tickle any taste-bud.
Enjoy a pint of well cared for beer and a meet up with your pals in our lovely pub, or sunny courtyard garden.
Scrumptious crispy roasties, local sourced joints of succulent meat, double yolk fluffy Yorkshires, and Chef's secret recipe gravy. The best roasts in the world (well, Wandsworth anyway).
An indulgent, premium dining experience in a relaxed pub environment.
Our fantastic kitchen team have worked together to curate a menu which showcases premium cuts of meat and the finest heritage ingredients to create traditional dishes which are redolent of the classic foods from days gone by.
You’ll be chuffed to see your favourites, which are sure to give you all the feel-good vibes of comfort & nostalgia. From hearty pies, to liver & bacon and, of course, that all important Sunday roast – all superbly prepared and served with a smile.
Our lovely pub offers the full package: more formal dinners in the Garrett Dining Room, casual
lunches in the Lounge or relaxing in the Main Bar with a pint of Young’s (of course)
Windsor estate streaky bacon,
pork, apple & leek sausages, hash brown, baked beans, roast Tomato, chestnut mushrooms, eggs, Stornoway black pudding, toasted sourdough (1032 kcals)
mushroom & tarragon sausages, hash brown, baked beans, roast tomato, chestnut mushrooms, eggs, toasted sourdough (840 Kcal)
toasted sourdough soldiers (388 Kcal)
mint, poached eggs, toast (484 kcals)
rhubarb glazed ham, poached eggs, hollandaise (903 kcals)
English muffin, wilted spinach, poached eggs, hollandaise (696 kcals)
toasted almonds, blackberry jam (677 kcals)
Dingley Dell ham & Cornish cheddar, cheese sauce & fried egg (616Kcal)
cranberry & poppy seeds, soya yoghurt, blueberries (644Kcal)
This is a sample menu. Menus are subject to seasonal changes.
Please let our team know if you have any allergies or intolerances.
All sandwiches are served on a choice of white or brown tin loaf
crispy bacon, beef tomato, lollo biondi (903Kcal)
Isle of Wight tomato (v)
(794Kcal)
baby gem, tartare sauce
(616 kcals)
smashed avocado, baby gem
(783Kcal)
horseradish mayo, watercress
(696Kcal)
cream cheese, dill, pickled cucumber
(396Kcal)
fried egg, parsley butter
(411Kcal)
fiery mustard cream sauce, tarragon (vg)
(334Kcal)
St Ewes poached eggs, Young's beer sourdough (v)
(442Kcal)
whipped smokey anchovy butter
(406Kcal)
(79Kcal)
seeded crisp bread (v)
(450Kcal)
Glazed in honey & wholegrain mustard
(580Kcal)
with truffle aioli
(623kcal)
with tartar sauce & lemon
(235kcal)
marmite mayo / (523Kcal)
spinach, soft poached egg & hollandaise / (500Kcal)
with pearl barley popcorn, herb oil & crusty sourdough (vg)
(594kcal)
house pickles and sourdough / vg (1019Kcal)
gem lettuce and Marie Rose sauce (441Kcal)
piccalilli & sourdough (662Kcal)
honey mustard creme fraiche dressing v / (619Kcal)
(between 2 people) onion chutney, dipping bread (1061KCal)
between 2 persons - scotch egg, Dingley Dell gammon, sausage roll, Davidstow cheddar, sourdough, pickles (1244Kcal)
All served with creamy mash or chips, seasonal greens & gravy
(1629Kcal)
in red wine (952Kcal)
wild mushroom & tarragon (1225 Kcal)
Cornish Cheddar, watercress mayo, lettuce, tomato, red onion & Young’s ale chutney, bun, fries (1417Kcals)
Cyder battered haddock, triple cooked chips, mushy peas, tartare sauce 1027 Kcal
Add curry sauce £1 (60 Kcal)
truffled shoestring fries, roasted Isle of Wight tomato, bernaise sauce / (1019Kcal)
colcannon, cider gracy, crispy onions (872Kcal) - vegan version available
smoked bacon, creamy mash, cavolo nero, red wine gravy / (779Kcal)
rosemary topping, toasted sourdough vg / (932Kcal)
crispy bacon, truffle croutons, soft boiled egg, shaved parmesan (970Kcal)
triple cooked chips, fried egg, picalllli (977 Kcal)
celeriac puree, savoy cabbage, mustard cream sauce (304 Kcal)
garlic aioli / v (229KCal)
vg (209Kcal)
vg (148Kcal)
chive butter (446Kcal)
with davistow cheddar and crispy onions v / (281Kcal)
toffee sauce, salted caramel ice cream / (713Kcal)
vanilla ice cream (457Kcal)
vegan ice cream / vg (457Kcal)
vanilla, chocolate, strawberries & cream, salted caramel, lemon sorbet, raspberry sorbet (per scoop) (132Kcal)
quince, seeded crackers / v
This is a sample menu. Menus are subject to seasonal changes.
Please let our team know if you have any allergies or intolerances.
Available 5th January - 27th February, Monday - Friday
2 Courses £19 | 3 Courses £23
All of our roasts are served with beef dripping roast potatoes, creamy celeriac puree, root veg mash, maple roasted carrots, double egg Yorkshire puddings & lashings of gravy
(Vegan trimmings cooked seperately)
/ 999Kcal
/ 1407Kcal
/ 901Kcal
vg / 747Kcal
(1727Kcal)
(1407Kcal)
crispy onions (425Kcal)
herb salt / vg (229Kcal)
wild garlic butter / v (224Kcal)
(780Kcal)
This is a sample menu. Menus are subject to seasonal changes.
Please let our team know if you have any allergies or intolerances.
(215Kcal)
mash , peas, gravy (396Kcal)
ketchup, iceberg, fries (500Kcal)
seasonal veg, potatoes, double egg yorkie (506Kcal)
seasonal veg, potatoes, double egg yorkie (386Kcal)
seasonal veg, potatoes (412Kcal)
This is a sample menu. Menus are subject to seasonal changes.
Please let our team know if you have any allergies or intolerances.
An adults recommended daily number of calories is 2000.
Absolut vanilla, Passoa, lime juice, pineapple juice, passion fruit puree,
shot of prosecco
Absolut vanilla, kahlua, espresso
Discarded banana peel rum, caramel syrup, espresso
Jamesons Irish whisky, egg white, sugar syrup, angostura bitters, lemon juice
Disaronno amaretto, egg white, sugar syrup, angostura bitters, lemon juice
Plymouth gin, Campari, Martini rosso & orange peel
Jamesons Black Barrel, brown sugar, Angostura bitters
Ketel one vodka, lemon juice, Worcester sauce, Tabasco, tomato juice, salt & pepper
Patron silver tequila, burnt faith triple sec, lime juice, agave syrup, salt
5th January to 27th February, Monday to Friday
Winter’s here, and it’s officially comfort food season. So shake off the cold, pull up a chair and let us do the warming up with our Winter Set Menu. These aren’t your run-of-the-mill winter dishes. We’re talking hearty British classics, big, bold flavours and all the cosy, feel-good plates you’ve been craving when the temperature drops.
Settle in with 2 courses for £19 or go all out with 3 for £23 — because winter is far too long not to treat yourself. Cold outside, cosy inside… you know the drill.
From refreshing non-alcoholic options to carefully crafted soft drinks, there’s something for everyone — whether you’re driving, going booze-free, or just fancy a lighter serve.
All the flavour, none of the compromise.
There’s no better way to end the week than at your favourite local pub (that’s us, by the way) sitting near the cosy fire with a bloody Mary in hand, tucking into a hearty Sunday roast.
We put a lot of love into our Sunday roasts. From the crisp crunch when you cut through your roasties, to the fluffiness of our head-sized double-yolked yorkies and pourable-perfection that is our gravy, every element is lovingly crafted by Chef Hannah and her team.
You don’t have to stay with us to enjoy one of our egg-tastic new breakfast dishes.
We’re frying, grilling, and dippy-egg-making from 7am, so book a table, or walk-in and start your day with a hearty breakfast (plus a strong cuppa)
The Sunday Roast is phenomenal! I’ve had the beef and pork and both are so delicious.
Staff are super friendly and lovely, and the pub is so cosy. Excellent food, a great Sunday roast in London – which are hard to find!
I stay here on business so sometimes a solitary existence but Dany behind the bar mixing cocktails or matching wines with my food brightens the darkest days. But David in the kitchen had a special tonight of seafood bouillabaisse that was Michelin star deserving. Dany matched the white wine perfectly. An experience worth trying. Well done guys.